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The Salivating World of the Breakfast Club
 
Courtney Drake
and Ann Freeman
Harold Staff Reporters

Greeted by the ominous “This is our house, don’t burn it down,” sign, the breakfast cooking class got to work. It was not all fun and food though; there was much of the cleaning and scrubbing of vegetables. As Jeri Kopet said of the morning meal at the PUB, “The breakfast here is sub par.” After PUB’s mysterious sausage, the idea of making crepes, roast potatoes, eggs Benedict, and even doughnuts is enough to make anyone jealous. Is the class excited? “Heck yes!” exclaimed Julia Goldberg. Jeri and Julia even offered to bring anyone food—for a price. “I like monetary bribes best,” said Jeri, looking devious.

© Copyright 2005 The Satori Harold




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